Tahiti to Peru Day 14, Friday, March 15th

This morning we had coffee  in the room and watched the swells rock the ship. Today the Grand Ding room opened at 10am because there was a brunch from 10am t0 1pm.

We went down at 10am and there were only a few people there so Babs went around the various stations to take pictures. In addition to the food displays there were ice carvings done by the staff.

Babs ordered crepes and I ordered pooched eggs. I considered ordering soft boiled eggs again but thought better of it!


After brunch Babs went to hear a talk on whales. I returned to our stateroom to watch the movie Bohemian Rhapsody. When Babs returned we went to the buffet and ate a light lunch.

There was a contest to see who could make the best boat from things found around the  ship. Some pretty ingenious boats were made. The rules said that they must float. Unfortunately the pool was to rough to reasonably expect them to float.

Before dinner we all went to the Horizons Lounge for 2 for 1 drinks and hear one of the entertainers from the ships musical performers.


Dinner was in the Grand Dining room. Babs had crab cake ( not nearly as good as those I make). However her shrimp wrapped in zucchini was good. My choice was Cornish hen in cracker crust. It was nothing to write home about.

After dinner we just returned to our stateroom. When we turned on the news we were shocked with the New Zealand mosque massacre.  😦

Tomorrow more of the same!

Babs Says: It always amazes me how the food at extravagant buffets (ice carvings, floral arrangements, artistic food arrangements) never tastes as good as it looks.


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